Stillingsbeskrivelse
Published 07-04-2025
Deadline: 07-05-2025
Restaurant manager
We’re looking for a restaurant manager who’s ready to take the lead at Txaba. You enjoy responsibility, love working with people, and know how to create great experiences for both guests and staff.
Txaba offers a broad selection of classic tapas along with new, exciting flavors. The wine list is one of the best in town, and the atmosphere is relaxed, welcoming, and full of life. This is where people come to enjoy food, stay a little longer, and feel at home.
As restaurant manager, you’ll work closely with the general manager and lead the front-of-house team day to day. Your job is to keep things running smoothly – and to help us keep getting better.
What we offer:
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A key role in a professional and growing hospitality group
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A friendly team and a stable workplace
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Real influence on how we run and develop the restaurant
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Solid training in food, wine and service
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Help with accommodation if needed
Your main tasks:
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Lead and support the front-of-house team
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Create work schedules and manage bookings
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Make sure our service and vibe match the Txaba experience
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Handle daily routines, closing reports and financial follow-up
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Ensure safety and hygiene standards are met
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Collaborate with the kitchen, bar and management
We’re looking for someone who:
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Is organized, reliable and self-driven
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Has experience in restaurants, ideally with leadership responsibility
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Likes working with people and brings good energy
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Knows food and wine
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Speaks fluent Norwegian or English
DIVERSE INFO
