Stillingsbeskrivelse
Published 05-11-2024
Deadline: 17-11-2024
Restaurant manager
As a restaurant manager at OHMA, you will play a central role in the ongoing development of the restaurant. You will have significant responsibility, and we expect you to create exceptional guest experiences through outstanding service. As a leader, you will set the standard for the team, motivating them to always go the extra mile.
What we offer:
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The opportunity to join one of Bodø’s largest and most professional environments in the food and beverage industry
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A stable, predictable work environment with secure frameworks
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Great opportunities for professional development and diverse tasks in collaboration with skilled colleagues
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Thorough training and continuous courses in food, wine, and service
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Support with accommodation if needed
Key responsibilities include:
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Creating and managing staff schedules and handling bookings
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Motivating employees and facilitating their professional growth
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Ensuring that service and guest experiences align with OHMA’s concept
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Managing closing accounts and performing financial controls
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Ensuring compliance with health, safety, alcohol regulations, and fire safety protocols
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Developing, revising, and maintaining operational routines
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Overseeing IT systems, including POS programming and updates
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Being a strong and clear leader with loyalty to company management
Requirements:
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Structured and self-driven
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Enthusiastic about taking on a broad range of responsibilities
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Service-oriented and passionate about hospitality
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Able to create a positive environment for guests and staff
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Good knowledge of food and wine
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A role model for the staff
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