Stillingsbeskrivelse
Published 02-12-2024
Deadline: 04-01-2025
Kjøkkenleder
Hey there, Kompis! We love that you clicked your way here!
Our concept, in short, is to be a friend to the people in the neighborhood. To make sure they always feel welcome – and serve them amazing burgers, delicious pizza, and heavenly milkshakes 🍔🍕
We value diversity and variety among our employees, and we’re eager to connect with qualified candidates regardless of ethnic background, gender, or age.
We accept applications in both English and Norwegian.
As a Kitchen Manager, you are genuinely interested in delivering great dining experiences. You embody our values and are a team player who gives your all.
Are you our new Kompis? Then you should apply to be the Kitchen Manager at Kompis Byåsen 🥳
The chefs in our kitchen are the very essence of our concept.
What does the recipe for success mean to you? Here’s a quick rundown:
- Working with the best ingredients, spreading joy, and creating gastronomic experiences
- Teamwork in a workplace characterized by collaboration
- Having influence over your own workplace – shaping the restaurant with excellent routines.
Behind us is Bitastad, the ultimate growth hub for restaurant concepts. The collaboration within Kompis and with other restaurant chains in Bitastad gives us a wealth of benefits – which, of course, benefit both our guests and employees.
As a Kitchen Manager, your responsibilities will include:
- Recruiting, training, and developing employees
- Personnel and financial responsibilities
- Daily operations of the restaurant
- Contributing both operationally and administratively
- Putting the restaurant on the local map – ensuring Kompis becomes a well-known and attractive brand
It’s an advantage if you:
- Have kitchen experience, with or without a chef's certificate
- Have solid knowledge of food safety regulations and workplace health and safety standards
- Thrive in a fast-paced, high-energy work environment
- Have experience from a similar business
He-hey! You’ve read all the way down here, huh? That can only mean one thing, buddy – you should send us an application. Tell us a little about yourself and why you’re curious!
Oh, and it’s totally fine to apply even if you feel a hint of doubt. Whether you’re the right fit for us and we’re the right fit for you – that’s something we’ll figure out together. But we won’t know until you apply!
Our values are summed up in the word ELSK 💛, which guides our daily work:
- Ownership: Taking ownership of your Kompis restaurant
- Passion: Showing passion for people and great service
- Teamwork: Focusing on collaboration with employees and customers
- Entrepreneurship: Bringing a good dose of entrepreneurial spirit to the mix
Want to use Ownership, Passion, Teamwork, and Entrepreneurship to achieve Kompis success?
Then you sound like our sizzling new Kompis Kitchen Manager.
Want to know more before hitting «send»? Give restaurant owner Nicolas Jørgensen a call at 93262151.
DIVERSE INFO
| Arbeidsgiver | Kompis restauranter orgnr: 918137238 |
|---|---|
| Kort om arbeidsgiver |
Kompis åpnet sin første restaurant på Byåsen i Trondheim i 2017 og ble fort en familiefavoritt. Bak konseptet Kompis står gründerne Tom, Kenneth og Øistein – tre trøndere med lidenskap for god mat og topp service.
|
| Webside | https://kompisrestauranter.teamtailor.com |
| Bransje | Reiseliv og mat |
| Yrke | Kokk |
| Sted | TRONDHEIM (Adresse: Bøckmans veg 113 Postnr: 7022) |
| Stillingstype | Annet Heltid Antall stillinger: 1 |
| Sektor | Privat |
| Krav | Unknown |
| Tiltredelse | Unknown |
| Søknadsfrist | 04-01-2025 |
