Our Bakery isn’t just a bakery; it’s a movement. We’re committed to reviving traditional baking, offering Oslo an alternative to mass-produced food. By emphasizing craftsmanship, quality ingredients, and time-honored techniques, we’re making bread with purpose. Inspired by the Slow Food movement, our approach ensures that each loaf and pastry is made with care, rooted in sustainable practices, and crafted to nourish.

Hva vi ser etter

• Experience in artisan bread and pastry making is essential, with a strong understanding of fermentation, sourdough, and lamination techniques.

• Passion for Quality: You love the details—whether it's in hand-shaping a baguette or perfecting a croissant's layers.

• Team Player: Babbo is a collective effort, and we're looking for someone who thrives in a collaborative environment.

• Dependable and Organized: Baking requires precision and timing, and we're looking for someone who can manage a busy production schedule with ease.

Arbeidsoppgaver

As a Baker at Babbo Bakery , you'll be at the heart of our operation. Every day, you'll bring your love of baking and attention to detail to create breads, pastries, and desserts that are as beautiful as they are delicious. You'll work with a team that shares your passion, constantly learning, experimenting, and perfecting recipes that make Babbo Bakery an iconic spot in Oslo's baking scene. You'll shape doughs by hand, manage fermentation processes, and contribute ideas to keep our offerings fresh and exciting.

Vi tilbyr

• Competitive pay with room for growth.

• Employee discounts on all Bakery products.

• Continued learning opportunities, with access to workshops and classes to refine your skills.

• A supportive team that values quality, creativity, and care in every bake.

• Craftsmanship Focus: Join a team that values tradition and craftsmanship, where your skills and creativity are celebrated every day.

• Collaborative Culture: Work alongside fellow bakers who are passionate about the Slow Food movement and committed to high-quality baking.

• Positive Impact: Be part of a bakery that cares about sustainability, using ingredients that support small-scale farmers and ethical producers.

• Community Vibe: Become a part of Oslo's food community, helping to make Babbo a gathering place for people who love authentic, hand-crafted baked goods.