Stillingsbeskrivelse
Published 23-09-2024
Deadline: Unknown
Head Chef, Staffers AS
We are looking for a dedicated Head Chef to join our team in beautiful Lofoten
Job Title: Head Chef
Company: Svinøya Rorbuer in Lofoten
Position Type: Full-time
Start Date: October, 2024
Description:
Join Svinøya, an hotel and restaurant based in Svolvær, dedicated to creating unforgettable experiences in the picturesque surroundings of Lofoten. We specialize in delivering world-class dining, activities, and hospitality services, ensuring every guest experiences excellence. From corporate meetings to leisure activities, we offer a diverse range of services tailored to meet all needs. If you are passionate about culinary excellence and seeking a dynamic work environment in one of Norway's most beautiful locations, we invite you to join our team.
We are looking for a candidate who:
- Speaks a Scandinavian language
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Demonstrates exceptional culinary skills and attention to detail
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Possesses strong leadership abilities to coordinate and manage kitchen staff effectively
- Excels in administrative work, budget setting and financial reporting
- Works well with the Restaurant Manager and leadership team
- Values teamwork, fosters a positive work environment, and encourages professional growth among team members
- Ensures high food quality standards and adherence to hygiene regulations
- Exhibits proactive communication skills and a commitment to continuous improvement
Responsibilities:
- Plan, prepare, and present delicious dishes with meticulous attention to detail
- Develop schedules and coordinate staff to ensure smooth kitchen operations
- Oversee team performance, provide training opportunities, and promote a positive work culture
- Maintain high standards of food quality and hygiene protocols
- Analyze department performance, develop action plans, and collaborate with the management team on concept and product development
- Budget setting and financial reporting
What Do We Offer:
- Competitive salary and benefits package
- Opportunity to develop as a culinary professional within a vibrant hospitality setting
- Potential for growth and advancement within the company's expanding event services and activities
Become part of Svinøya Rorbuer and contribute to creating exceptional experiences in the heart of Lofoten. Join us in crafting memorable moments for our guests and shaping the future of culinary excellence in a breathtaking setting.
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