Himalayan Oven is a vibrant, authentic Nepalese-Indian restaurant in the heart of Trondheim, dedicated to delivering traditional flavors with a modern twist. We pride ourselves on using fresh ingredients, time-honored recipes, and innovative techniques to create unforgettable dining experiences. Join our passionate team and help us continue to grow!

Hva vi ser etter

Requirements

• 5+ years of professional experience in Indian/Nepalese cuisine preparation.

• Expertise in tandoor cooking, curry blends, naan, and traditional Himalayan dishes.

• Strong leadership skills with experience in kitchen management.

• Familiarity with Norwegian/European kitchen safety standards (training provided if needed).

• Ability to work in a fast-paced environment and adapt to seasonal demands.

• Fluency in English; basic Norwegian is a plus but not required.

Arbeidsoppgaver

Key Responsibilities

• Prepare authentic Indian and Nepalese dishes, including curries, tandoori, naan, momos, and regional specialties.

• Oversee tandoor operations and ensure high-quality bread/grilled items.

• Manage kitchen staff, inventory, and food costs while maintaining hygiene standards (HACCP).

• Collaborate with management to develop seasonal menus and specials.

• Train junior chefs and maintain consistency in food quality.

• Ensure adherence to Norwegian food safety regulations.

Vi tilbyr

We Offer

• Work visa sponsorship for qualified non-EU/EEA candidates.

• Competitive salary aligned with Norwegian labor standards.

• Relocation assistance (flight, temporary housing).

• Opportunities for career growth and creative freedom.

• Paid vacation, sick leave, and pension benefits as per Norwegian law.

• Staff meals and a supportive, multicultural team.