Chef, Herangtunet Boutique Hotel – HERANGTUNET BOUTIQUE HOTEL NORWAY AS
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Stillingsbeskrivelse
Published 06-11-2024
Deadline: 02-12-2024
Chef, Herangtunet Boutique Hotel
Chef Position at Herangtunet Boutique Hotel
We are looking for a passionate Chef to join our team at Herangtunet Boutique Hotel in the heart of the Valdres region, Norway. This position is for one full-time role starting on December 03, 2024 and ends of March 16th, 2025
Who We Are Looking For:
We are seeking an enthusiastic and creative individual who is dedicated to creating exceptional dining experiences. The ideal candidate should thrive in a collaborative environment and possess a strong passion for utilizing locally sourced ingredients to craft high-quality dishes that reflect our unique food concept.
Responsibilities:
- Create unforgettable dining experiences for our guests
- Prepare dishes in accordance with set routines and profitability goals
- Ensure daily mise en place, lunches, conference dinners, and banquets are executed flawlessly
- Maintain cleanliness in the kitchen, back areas, and storage in line with hygiene standards
- Foster good cooperation between the service, bar, kitchen, and other departments
Qualifications:
- Solid professional knowledge and experience in culinary arts
- Fluent in English or Norwegian
- Knowledge of food safety regulations and Health, Safety, and Environment (HSE) standards
What Do We Offer:
- Competitive salary conditions
- Opportunities for professional growth and development in a luxurious and intimate setting that celebrates nature, luxury, and personalized service
- Accommodation included
Join us at Herangtunet Boutique Hotel and be part of a team dedicated to creating unique and unforgettable experiences for our guests amidst the stunning beauty of the Valdres region in Norway.
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