Looking for a chef for a A family-run hotel – focus on seafood – Job Norway
Reiseliv og mat Kokk(3 days ago)
Job Description
Published 03-07-2024
Deadline: Snarest
Looking for a chef for a A family-run hotel – focus on seafood
A hotel in Norway is looking for an a la carte chef.
Everything from breakfast and light lunches to delicious a la carte dishes with a focus on seafood what the local fishermen have caught at any given time.
They take pride in maintaining the highest possible quality, using local produce, wild fish, game meat, and locally grown vegetables.
Seafood is naturally their specialty. Plates rich with crab, crayfish, scallops, mussels, shrimp, and fish, depending on what is in season. Freshly baked bread every morning. Locally grown berries for dessert.
Requirements
Minimum 4 years of experience in an à la carte kitchen
Knowledge of seafood is a must: crab, crayfish, scallops, mussels, shrimp, and fish, depending on what is in season
Familiarity with HACCP guidelines
Proficiency in English
Excellent communication skills
Solution-oriented mindset
Ability to work both independently and as part of a team
If you are passionate about culinary arts and eager to contribute to a thriving kitchen, apply today!
The contract can be prolonged until October.
Working period: ASAP – 01.09.2024
Accommodation: 630.83 NOK/month Staff accommodation is organized. You will have your own room with a shared kitchen and bathroom.
Food: All employees have meals when they are on duty. Cold food, bread, is available all the time. Hot meal from 16:00-18:00 on working day
Salary: 250.00 – 260.00 NOK/h
Average working hours is 162.00 / month
The approximate salary with normal hours is 260.00 * 162 * 12.00% = 47174.40 NOK before taxes (~25.00)
Salary additions
Sunday addition 29.74 NOK/Hour
Overtime addition 50.00 %
Saturday addition 29.74 NOK/Hour
Vacation addition 12.00 %
Night time addition 54.76 NOK/Hour
Evening time addition 15.65 NOK/Hour
National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
If you have any questions, do not hesitate to contact cv@jobnorway.no
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https://jobnorway.no/job-offers/
DIVERSE INFO
| Arbeidsgiver | Job Norway orgnr: 992399473 |
|---|---|
| Kort om arbeidsgiver |
Job Norway NUF has for more than 15 years been employing personel to Norwegian hotels and restaurants. Our vision is to be a solid and long-term partner to our customers and a reliable employer to our employees. Keeping our work legally correct is also of utmost importance to us. |
| Webside | https://jobnorway.no/ |
| Bransje | Reiseliv og mat |
| Yrke | Kokk |
| Sted | KALVÅG (Adresse: Holmen Postnr: 6729) |
| Stillingstype | Sesong Heltid Antall stillinger: 1 |
| Sektor | Privat |
| Krav | Unknown |
| Tiltredelse | Etter avtale |
| Søknadsfrist | Snarest |
