Job Description
Published 18-03-2025
Deadline: 31-03-2025
Frati is looking for a chefs
We are looking for chefs for cold section!
The everyday tasks will include preparing the fresh dishes from the a la carte menu and following the HACCP-systemrequirements.
Working at Frati : You should enjoy working in a hectic environment and be able to handle stress well. We are looking for a person with a positive attitude, and who contribute to a good working environment. Frati is an exciting restaurant to work at. We brew our own beer, have pasta production, herb garden and are proud to have one of Trondheim's best wine list. In 2021 we started our very own destillery. A cook at Frati should be responsible and have a good knowledge of food making, and at the same time have a good mood in a busy working day. We are especially looking for you who take your job seriously and who see the importance of good team work and a clean work space in a kitchen.
About the position:
2 x open fulltime position from April
Tasks:
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preparing food from the menu
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following HACCP-req. and dayily routines
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production and MEP
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cleanliness in the kitchen
Responsibilities
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Prepare food according to recipies and instruction
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Control of your section and food dockets
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Preparing food in time with other chefs / collaboration
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Following dayily routines
Qalifications:
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Able to speak and be understood in English
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Good ability to mulitask thru reading dockets, preparing food and communicate
Personal requirements
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thrives on working in a hectic work environment
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service minded
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works structued and tidy
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high work ethic
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have good collaboration skills
We contact current candidates for interviews on an ongoing basis. For good candidates, you will be invited to a trial job. The trial job will be held at Frati.
See our MENU at our website: www.frati.no
DIVERSE INFO
| Arbeidsgiver | Frati orgnr: 971861266 |
|---|---|
| Kort om arbeidsgiver |
In 1973 we opened an Italian restaurant that became the first trattoria e pizzeria in Trondheim. The restaurant is family driven, and established by two Italian brothers from Molfetta. They deamed to give Trondheim the Italian spirit thru food, wine and service. Italian cuisine is therefor the heart of Frati – with multiple delights such as pasta, pizza, meat and fish dishes. At day time, our restaurant makes most pizza and pasta, while the evenings the focus is meat dishes. We also make our own pasta in the restaurant and have our own brewery, ØX Tap Room. Frati is a part of Fratigruppen and have several restaurants in Trondheim. For us, two things are important; That our employees are good at work, and that our guest are happy in our restaurants. We look for staff member with a positive attidue, loves high pace and contributes to a good work environment. Go to www.fratigruppen.no to get an imporession of the whole group. |
| Webside | https://www.frati.no |
| Bransje | Reiseliv og mat |
| Yrke | Kokk |
| Sted | TRONDHEIM (Adresse: Kongens gate 20 Postnr: 7011) |
| Stillingstype | Fast Heltid Antall stillinger: 2 |
| Sektor | Privat |
| Krav | Unknown |
| Tiltredelse | Etter avtale |
| Søknadsfrist | 31-03-2025 |
