Job Description

Published 02-12-2024
Deadline: 03-01-2025

 

Digger du mat og mennesker? Da er vi kanskje perfekte for hverandre!

Fridays City is looking for motivated and passionate Line Cooks to help create the amazing dishes we offer our guests.  

If you’re passionate about preparing food in a fast-paced and dynamic environment, this is the job for you! We are looking for people who can start at once to support our kitchen team and deliver an outstanding dining experience. 

“Treat every customer as if they were an honored guest in your own home!” This is what we strive to achieve every day! We know that food plays a key role in a guest's experience, and as a line cook, it is essential to ensure we provide the best experience every time we welcome guests. 

The people at Fridays are our most valuable resource. As part of our team, you’ll experience a diverse culture, strong team spirit, new friendships, and lots of laughter every day. You’ll be part of a fast-paced work environment where teamwork is key to success. Not just in the kitchen, but also between the kitchen, restaurant, and bar. We work as one team, supporting each other and helping one another grow. 

For this restaurant, we are looking for ambitious people who understand the concept and the importance of serving safe food. You must enjoy structure; be precise in everything you do.  

To us, excellent hospitality means everything – and part of being a great host is offering safe and delicious food. 

 

Responsibilities: 

  • Prepare and cook dishes according to the Fridays recipes and standards. 

  • Ensure high quality in every dish. 

  • Keep your workstation clean and organized. 

  • Collaborate with other kitchen staff to ensure smooth and efficient operations. 

  • Follow hygiene and safety regulations. 

  • Handle orders efficiently, even during high-volume periods. 

Qualifications: 

  • Preferably earlier experience as a Line Cook or in a similar kitchen role. 

  • You who are outgoing and service-oriented, genuinely interested in creating excellent guest experiences. 

  • Ability to work quickly and efficiently in a high-pressure environment. 

  • Good teamwork skills and a positive attitude. 

  • Structured and action-oriented, as well as flexible and independent. 

  • Flexibility to work evenings, weekends, and holidays. 

  • You must be over 18 years old and be able to speak and understand English. 

We Offer: 

  • A fast-paced and dynamic work environment. 

  • Opportunities for growth and career advancement. 

  • Employee discounts and benefits. 

  • A supportive and friendly team atmosphere. 

Do you feel motivated by this and want to be a part of our team? 

Then send your CV and application through our recruitment portal or contact dl3518@fridays.no if you have any questions. 

Interviews will be held on an ongoing basis, so don’t wait to apply! 

Link til søknadsskjema: Søk her
 

 

DIVERSE INFO

Arbeidsgiver Dely AS TGI Friday’s – City orgnr:
Kort om arbeidsgiver TGI Fridays er en restaurantkjede med lange tradisjoner i å servere amerikansk og internasjonal mat. Vi har spesialisert oss på rask og vennlig service i et varmt og festlig miljø. Hos oss er gjesten alltid i fokus, og vår målsetting er at alle gjester skal være fornøyde gjester. Det er derfor viktig for oss å ha medarbeidere som gjenspeiler dette.

Dely AS har ansvar for utvikling og drift av TGI Fridays™ i Norge. I tillegg til internasjonale merkevarer som Starbucks® og TGI Fridays™ driver Dely sterke nasjonale merkervarer som Peppes Pizza, La Baguette, Fattigmann, Kjøkken & Kaffe, Café Opus, Little Eataly og Eataly.
Vårt servicekontor vil fra januar 2022 være i Henrik Ibsens gate 60 på Solli Plass i Oslo.

Webside
Bransje Reiseliv og mat
Yrke Reiseliv, hotell og overnatting
Sted OSLO (Adresse: Biskop Gunnerus gate 3 Postnr: 0155)
Stillingstype Fast Deltid Antall stillinger: 5
Sektor
Krav Unknown
Tiltredelse Unknown
Søknadsfrist 03-01-2025


Kilde: NAV stillingsannonser
https://arbeidsplassen.nav.no/stillinger/stilling/a75cbedf-6c44-419e-b46c-ede5a71e23c6
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