We are looking for chefs to fill a variety of outlets, we have 6F&B outlets active during the summer season. With a wide style of service, we have an outdoor seafood restaurant, bakery, a la carte evening restaurant, buffets style lunches, cafeteria grab-and-go, viking style cafe and privat dining

Hva vi ser etter

Work period- April/May to October

Starting date will be discussed individually, based on department needs and your availability.

Requirements

· A good command of English.

· Good teamwork and communication skills

· Prior experience in a relevant field

· Permission to work within EU or EEA

· Not mandatory: The ability to use a Scandinavian language is a large plus (but we also need; Spanish, French and German)

Arbeidsoppgaver

We are looking for both specialized and all-round chefs. Some of our chefs rotate around, while others specialize in their department. Typical task will include, but not limited to:

• Receiving, checking and storing of deliveries.

• Sorting, cleaning and tracking items in fridge, freezer and dry goods storages.

• Food and workstation prep.

• Breakfast, lunch, dinner and group service.

• Ensure continuous equal and high quality of service at all time.

• Cleaning of workstations and kitchens.

Vi tilbyr

· Salary levels are based on the Norwegian collective agreements.

· Discount on all outlets

· Affordable accommodations

· Lunch is included everyday

· Vacation pay of 10,2% as per government regulation

·Occupational health insurance

You will be working in one of the most beautiful places in Norway, surrounded by picturesque lanscape. Close by there are several nature trails, a kayaking center and viking village. Gudvangen is well connected with busses and ferries to Flåm and Voss. Where a variate of activities, shops and restaurants can be found, like skydiving, zip-lining, pubs, rafting, cinemas and more.