Chef, FISKETORGET DELIKATESSE AS – FISKETORGET DELIKATESSE AS
Reiseliv og mat Cook (chef)(4 weeks ago)
Job Description
Published 11-04-2025
Deadline: Unknown
Chef, FISKETORGET DELIKATESSE AS
We are expanding our team!
We are looking for a qualified and independent chef that likes to plan his/her work day, is flexible and prefers accuracy.
If you are creative and likes to experience with new flavours, its' a big plus.
Key Duties and Responsibilities:
- Experience from a la carte kitchen
- Preps and a la carte service
- IK-mat / HACCP
- Scandinavian or English languages
- Must have an European passport / European citizenship
- Educations as a chef or long time experience
- Passion for food and minimazing food waste
- Skills to work alone or in a team
- No problems with learning under pressure
- Creativity and high work ethics
Requirements:
- EU-passport
- Experience from a la carte kitchen as a chef
Benefits:
- We offer a vibrant work enviroment, with energetic colleagues.
- We work with fresh, local seafood ingredients, after a seasonal menu.
- Our ingredients are exposed in Aalesunds only fish store.
- Our guests are both locals and tourists during summer season.
- In winter season, our opening hours are at daytime,
- in summer season, we are open both daytime and evenings.
Accommodation:
We can be helpful to find accommodation if needed.
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