Chef, Eir – 4Service Eir Renhold AS

Reiseliv og mat Kokk

(3 days ago)

  • LIERSTRANDA
  •  Post Date: 20. November 2024
  •  Expire date: 26. November 2024
Job Description

Published 20-11-2024
Deadline: 26-11-2024

 

Chef, Eir

Canteen Cook Assignment

Location: Lier, Norway
Duration: Wednesday, Nov 27th – Friday, Dec 20th, 2024

We are seeking an experienced Canteen Cook to manage and execute daily operations in the canteen for approximately 70 people. The role involves working independently, preparing a simple salad buffet and hot meals, and managing ingredient orders via ASKO/Bama.

Key Details:

Training period: Nov 27th-29th
Work hours: 07:00 – 14:30 (7.5 hours/day)

Responsibilities:

  • Prepare and serve meals.
  • Manage and place ingredient orders.
  • Maintain cleanliness and organization in the kitchen.

Qualifications:

  • Proven experience in a similar role.
  • Familiarity with ASKO/Bama ordering systems.
  • Ability to work independently and maintain high food quality standards.

Join us to ensure a well-run, welcoming canteen for our employees during this period. Apply now!

 

 

DIVERSE INFO

Arbeidsgiver 4Service Eir Renhold AS orgnr:
Kort om arbeidsgiver 4Service, a leading catering company, offers a unique lunch concept that combines catering and cleaning services tailored for small to medium-sized businesses. By providing a comprehensive solution, we save time, money, and deliver efficient services that meet our clients' needs effectively. Our dedicated staff are trained in both food service and cleaning, ensuring a seamless experience. We use fresh ingredients to create nutritious and delicious meals that promote well-being and enjoyment. At 4Service, we prioritize customer satisfaction through personalized follow-up programs and regular quality checks. Our bespoke cleaning programs enhance workplace comfort and reduce absenteeism. As an ISO 9001:2015-certified company, our commitment to excellence is reflected in our environmentally-friendly cleaning practices. Join our team at 4Service and be part of a company that values innovation, quality service, and customer well-being.
Webside
Bransje Reiseliv og mat
Yrke Kokk
Sted LIERSTRANDA (Adresse: Industrigata 4 Postnr: 3414)
Stillingstype Annet Heltid Antall stillinger: 1
Sektor
Krav Unknown
Tiltredelse 26-11-2024
Søknadsfrist 26-11-2024


Kilde: NAV stillingsannonser
https://arbeidsplassen.nav.no/stillinger/stilling/afaa259c-6087-4bfe-9cb9-f3ac2df5ef49
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