Job Description
Published 03-01-2025
Deadline: 31-01-2025
Breakfast chef / Frokost kokk
Frokost kokk
We are looking for a 100% employee, that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: “We give ENERGY to the city.”
Defined by our values:
LIGHT (guidance, training and knowledge)
POWER (support, collaboration and leadership)
WARMTH (welcoming from the heart).
The successful candidate will work efficiently as part of the breakfast team in a strong and effective kitchen department of 60 employees overseeing the various outlets.
- Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favourites. Serving Oslo best breakfast to our Hotel guests and external guests. up to 500 breakfast guests a day with buffet and A La carte. Special events, VIP groups and private cooking in Villa Inkognito our 11 room private villa.
What you’ll do, except cooking wonderful food…
- Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
- Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
- Have a firm grip on maintaining Sommerro’s food quality and food waste standards
- Make sure that the guest experience is at the heart of what you do
What you’ll get out of it…
- A competitive package with plenty of opportunity for professional and personal development
- Flexible work including weekends. Early starts and early finishes
- The chance to work in a creative, highly professional and rewarding environment
- Great staff benefits across the Strawberry family.
The qualifications we’re looking for…
- Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
- Have a good understanding of the business with a proven track record of working in large teams
- Fluency in English or a Scandinavian language
- Understanding of HACCP
- Fagbrev
- Visa or relevant passport to work in Norway (applications without this will not be reviewed)
The personal attributes we’re looking for…
- A passion for hospitality, food and trends
- You’re up for working as part of a dynamic team
- Excellent communication skills and an eye for detail
- Strong organisational skills and a structured, precise and reliable approach
- The ability to take on a large work capacity and multi-task under pressure
- A true passion for creativity and a desire to adapt, learn and try different things
- Enjoy close customer contact and a challenge
We are hiring continuously – so don’t wait to apply!
Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.
As Oslo’s first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.
For more information, please contact: Tobias Persson, Executive Chef
tobias.persson@sommerrohouse.com
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