2 chefs for summer season in Norway / Geiranger – Hotell Geiranger
Reiseliv og mat Cook (chef)(2 weeks ago)
Job Description
Published 21-04-2025
Deadline: Snarest
2 chefs for summer season in Norway / Geiranger
We are looking for 2 chefs for the summer season.
The hotel has 151 guest rooms, 2 restaurants and 2 bars.
We are looking for 2 chefs that are willing to work and shear a living space from 05.05.2025 – 15.09.2025
Hva vi ser etter
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You have a professional certificate as a chef with good references or similar experience similar experience
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You must speak and write English
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You have good communication skills
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You are service-minded and tidy
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You enjoy working in a team and in a hectic environment
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You are solution-oriented and structured
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You take challenges in your stride
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You have a good sense of humour
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You must have a professional, personal and positive approach to colleagues and guests.
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Must have knowledge of IK (internal food control)
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You must have an understanding of financial and cost-effective operations
Arbeidsoppgaver
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Cooking breakfast/lunch/dinner
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Cooking food for groups/tour operators
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Preparing our à la carte
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Cooking all food and staff meals
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Washing up and cleaning the kitchen
Vi tilbyr
Salary: Paid according to qualifications and previous experience, according to agreement.
Working period: 05.05.2025 – 15.09.2025
We have our own staff housing/housing and food is included in the rent and served once a day in our canteen
You must be villing to shear a living space with the person you apply with
DIVERSE INFO